Bagan Hotel River View

“Bagan, 12 Months a Year, Trademark in Tourism”

Set on the banks of the Ayeyarwaddy, with breath-taking views of the river and the beautiful mountain ranges, the Bagan Hotel adds that extra dimension to visiting one of the true wonders of the world - Old Bagan.

Breakfast in the hotel garden

Start the day with a delicious breakfast served in the luscious gardens on the edge of the river bank. Listen to the "tat tat's" of the small fishing boats gently cruising along the river. Or simply gaze into the seemingly calm Ayeyarwaddy in the morning's freshness to effortlesly clear your mind before embarking on a day's tour of discovery. This is how a typical day starts at the Bagan Hotel.

Traditional show at Dinner

Koe Lone Village Pool Bar & BBQ Cabana

Enjoy lunch or dinner at the Koe Lone Village Pool Bar & BBQ Cabana, situated by the pool side, after a day's sightseeing, and eat a mouthwatering Speciality of the Day or choose from the A la Carte menu.

Sip a cocktail on the shore of the Ayeyarwaddy while watching the sunset, and soak up the serene and tranquil atmosphere.

Dinner by ancient pagoda

Followed by a Myanmar Traditional Dinner Show around the two pagodas in the garden, enjoy a sumptuous dinner while overlooking the glittering Tangi Pagoda on top of the mountains across the river.

The chefs work under the guidance of the General Manager and Patron Chef Oliver Esser Soe Thet, who is also the President of the Myanmar Chef's Association, voted International Chef of the Month June 2004 by Asia Cuisine Magazine and World Association of Cooks Societies for educational, vocational and awareness building efforts to the Culinary Industry of Myanmar.

Chef Bo Nyein and assistants